Vegan Peach Pear Cobbler

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Vegan Peach Pear Cobbler

You will need:
2 ½ cups fresh peaches, sliced
2 ½ cup fresh pears, sliced
2/3 cup sucanat sugar
1 Tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon nutmeg
3 Tablespoons arrowroot powder
2/3 cup gluten-free flour mix
¼ cup oats
1 Tablespoon sucanat sugar
½ teaspoon salt
½ teaspoon baking powder
1/3 cup coconut oil
½ cup non-dairy milk
1 teaspoon vanilla extract

Directions:
Prepare your oven and baking dish
Preheat your oven to 400F (204C). Lightly grease an 8 x 8 inch square baking dish.
Slice the peaches, pears and add to a bowl.
Cut the peaches and pears into ½ inch slices and add to a medium sized bowl. Add the sugar, lemon juice, lemon zest, cinnamon, ginger, nutmeg, arrowroot powder or tapioca starch and hand mix with a spoon. Transfer the mixture to the baking dish.
Prepare the topping, apply to the top and bake.
For the topping, add the flour, oats, sugar, salt and baking powder to a medium sized bowl. Cut the coconut oil into small pieces and cut it into the mixture with a fork until it resembles coarse crumbs. Mix in the non-dairy milk and vanilla extract until well combined. Pour the topping over the peaches evenly and bake for 40 minutes or until the top is golden brown.

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