Pasta

Italian Cuisine: Diverse and Delicious

Italian Cuisine: Diverse and Delicious

Italy, a nation of 58 million people, is a patchwork quilt of 20 distinct regions subdivided into 103 provinces. All Italian cooking relies on olive oil, grains and fresh, seasonal produce, but each region has its own preferences and specialties. Northern Italy, which boasts the country’s highest standard of living…

The Best Sauce To Go With The Best Raviolis

The Best Sauce To Go With The Best Raviolis

Ravioli is a type of popular pasta derived from the word Ravolgere, which means ‘to wrap’. A filling in between two layers of pasta dough is the basic structure of Ravioli. A common vegetarian filling is of ricotta cheese and vegetables like spinach or nettles instead of meat. It is…

California-Style Buttered Pasta

California-Style Buttered Pasta

California and Italy have much in common, which explains why many simple Italian dishes featuring fresh ingredients are popular in the Golden State. One dish that deliciously merges the Old World with the new is California-Style Buttered Pasta. While red sauce is the most familiar match for Italian pasta, as…