Healthy Butterfingers

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Healthy Butterfingers

You will need:
1/4 cup agave nectar
1 tbsp molasses
3 1/2 tbsp sugar
1 cup peanut butter
1 1/2 cups corn flakes
1/8 tsp salt
2/3 cup chocolate chips

Directions:
Combine first three ingredients in a small saucepan, and bring to a boil on medium heat. Boil about a minute, stirring constantly, then remove from heat. Add the peanut butter and salt, and stir until it makes a paste. Add the cereal and stir very well to coat, partially crushing the cereal flakes as you stir. Make sure the flakes are very evenly coated. Press into an 8×8 pan—either lined with wax or parchment paper, or greased very well—and freeze until completely hardened. (Cut into bars while only somewhat frozen, or thaw the block a little before cutting.) cover in melted chocolate chips.

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