Recipes

Cuban Black Beans & Rice

Cuban Black Beans & Rice

Cuban Black Beans & Rice Ingredients: 2 T. olive oil 1 green bell pepper, chopped 1 onion, chopped 5 cloves of garlic, minced 1 T. tomato paste 1 T. minced fresh oregano (or 1 t. dried) 1 1/2 t. ground cumin 1 1/2 c. long-grain white rice, well-rinsed and drained…

Affogato Mocha

Affogato Mocha

Affogato Mocha Ingredients 1 pint chocolate ice cream 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate 8 tablespoons hot freshly brewed espresso coffee 8 tablespoons dark rum Directions: Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over…

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake with Oreo Crust Ingredients For the Crust: 24 Oreo cookies-finely crushed ¼ cup unsalted butter-melted For Cheesecake Filling: 2 lbs. cream cheese- room temperature 1⅓ cups powdered sugar 3 Tablespoon cocoa powder 4 eggs- room temperature 10 ounces bittersweet chocolate-chopped For Chocolate Topping: ¾ cup heavy cream…

Lemon Cookies

Lemon Cookies

Lemon Cookies 1 (18.25 ounce) package lemon cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon lemon extract 1/3 cup confectioners’ sugar for Recipe Preheat oven to 375 degrees F. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls…

Mint Chocolate Cookies

Mint Chocolate Cookies

Mint Chocolate Cookies 2 3/4 cup flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1 cup unsalted butter (at room temperature) 1 1/2 cup sugar 1 egg 1 tsp mint extract 15-20 drops green food coloring 1 bag of Andes Mints (chopped) or Andes Baking Chips…

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