Affogato Mocha

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Affogato Mocha

1 pint chocolate ice cream
8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
8 tablespoons hot freshly brewed espresso coffee
8 tablespoons dark rum

Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.


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